- "The Italian Renaissance Cookbook" (2006)
- "The French Countryside Cookbook" (2008)
- "The Greek Island Cookbook" (2010)
- "The Spanish Table Cookbook" (2012)
- "The Portuguese Farmhouse Cookbook" (2014)
- "The Moroccan Bazaar Cookbook" (2016)
- "The Lebanese Mezze Cookbook" (2018)
- "The Thai Street Food Cookbook" (2020)
- "The Vietnamese Street Food Cookbook" (2022)
Audiobooks:
- "The Food of Southern Italy" (2016)
- "The Food of Spain" (2018)
- "The Food of Portugal" (2020)
Contributing author to:
- "The Best American Food Writing 2007"
- "Food & Wine: The Best of 2008"
Writing for magazines and newspapers:
- Saveur
- Food & Wine
- The New York Times
- The Los Angeles Times
- The San Francisco Chronicle