- 2 cups sugar
- 1 cup water
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 2 cups chopped fruit (such as strawberries, blueberries, raspberries, or peaches)
- 10 popsicle sticks
Instructions:
1. In a medium saucepan, combine the sugar, water, corn syrup, and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sugar has dissolved. Remove from heat and stir in the vanilla extract.
2. Add the chopped fruit to the saucepan and stir to combine. Pour the mixture into 10 popsicle molds.
3. Insert the popsicle sticks into the molds and freeze for at least 6 hours, or overnight.
4. To serve, remove the popsicles from the molds and enjoy!
Tips:
- For a creamier pop suckle, use half-and-half or milk instead of water.
- Add a splash of lemon or lime juice to the mixture for a tart flavor.
- For a more adult pop suckle, add a splash of alcohol, such as vodka or rum.
- You can also use different types of fruit or even vegetables to make your own unique pop suckles. Be creative and experiment!