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Flemish Painting Techniques

Invented in Flanders in the 1400s, the Flemish technique advanced oil painting from egg tempera, a difficult medium to apply correctly to canvas, into a much more user-friendly version oil painting, which continues to be practiced in art studios throughout the world today. Many master artists, such as Albrecht Dürer and Titian, continued to develop this technique of glazing and layering oil paint over an under painting while creating many of the most historic paintings of the 15th century.
  1. Drawing On Canvas

    • A primed white canvas or board is ideal to begin. A precise image should be laid out on the canvas, either with a pencil or transposed with charcoal from tracing paper.

      Once the drawing is in place, ink, watercolor or thin paint is used to trace the lines with a soft brush.

    Under Painting

    • Create an imprimatura, or under painting, using a value scale of one color from white to black. Gray scale and raw sienna are two popular colors to use for showing mid-tones, shadows and highlights. This is equivalent to a map of where the colors will go. It helps to unify and harmonize the tones of the painting and is painted in transparent oils.

    Glazing and Brushes

    • Soft-haired round brushes with points and soft flat brushes are best to use for accuracy. Hog hair brushes are good for scrubbing into the paint creating thin layers.

      Oil paint is thinned to a watery consistency, using either linseed oil or walnut oil, or a combination of both.

      Shadows are laid in with transparent paint first, followed by mid-tone colors that are either opaque or transparent. The mid-tone colors are feathered at the edges, meeting and blending into the shadows. Finally, highlights in opaque paint are added. Several layers of paint may be used to achieve the correct effect, allowing each layer to dry completely before moving to the next.

Fine Art

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