Cooking Utensils:
- Cooking utensils refer to smaller, handheld tools that are used for specific cooking tasks. They are typically used for stirring, mixing, turning, measuring, and serving food. Examples of cooking utensils include spoons, spatulas, tongs, forks, and whisks.
- Cooking utensils are typically smaller in size compared to cooking equipment, and they are primarily used for manipulating food during the cooking process.
Cooking Equipments:
- Cooking equipments, on the other hand, refer to larger, stationary items or appliances that are used for cooking, baking, or preparing food. These include ovens, stoves, cooktops, microwaves, refrigerators, freezers, blenders, food processors, and coffee makers.
- Cooking equipments are typically larger and more complex than cooking utensils, and they are often used to provide heat, refrigeration, or assistance in preparing and cooking food.
In a nutshell, cooking utensils are smaller hand-held tools used during the cooking process, while cooking equipments are larger, stationary appliances or devices that facilitate the cooking process. Both are essential in a kitchen, serving complementary functions in food preparation and cooking.