General Guidelines:
* Out of reach of children: Store sharp objects high up, in locked cabinets, or in childproof containers.
* Away from food preparation areas: To prevent accidental cuts and contamination.
* In a designated area: This could be a drawer, a tool box, a designated shelf, or a special storage container.
* With protective coverings: When possible, keep blades covered with sheaths, caps, or guards.
* Labeled clearly: For easy identification and to indicate potential danger.
Specific Recommendations:
* Scissors:
* In a dedicated drawer or container in a kitchen, craft room, or office.
* In a lockable drawer or cabinet if there are children present.
* With the blades closed and secured if possible.
* Knives:
* In a knife block, magnetic strip, or on a dedicated shelf in a kitchen drawer.
* In a lockable drawer or cabinet if there are children present.
* With the blades protected with a sheath or guard.
* Other Sharp Objects:
* Razors, needles, and other sharp tools should be stored in a locked container or cabinet.
* All sharp objects should be disposed of properly in designated containers or facilities.
Remember:
* Regularly check storage areas: Ensure that all sharp objects are stored safely and securely.
* Teach children about safety: Explain the risks of playing with sharp objects and how to handle them safely.
* Use common sense: If in doubt about the safety of storing a sharp object, err on the side of caution and find a safer location.